Since moving back to the Nutmeg State, I've been able to adventure into culinary bliss. A hobby, a passion, an obsession...whatever you want to call it, I've taken to cooking like a wineo takes to a hefty glass of chardonnay. (Basically to occupy the ridiculous free time, mental therapy from rough work weeks and lack of close friends post graduation.)
When snow is falling, the oven is always toasty and as soon as you hear robins outside, the grill is sizzling. Come on over, the table will be set :)
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